ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Osrow Pasta Machine Manual and Recipes

Recipe Collections
ADVERTISEMENT
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Osrow Pasta Machine Manual/Recipe Book
  Brooke St. Michaels, MD
2 Recipe: Osrow Pasta Machine Manual and Recipes
  Mary NY
ADVERTISEMENT
Random Recipes
  • Maid-Rites and Cheese-Rites
  • The Muscatine story is the correct one. The original restaurant has now been closed for a few years. The company is still promoting franchises, but with an all new concept and increased menu. Here's how I make them and ...
  • Gene's Basic Rice Bread (gluten free, bread machine)
  • GENE'S BASIC RICE BREAD (GLUTEN FREE) "Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or...
  • Grilled Watermelon and Pineapple Skewers
  • GRILLED WATERMELON AND PINEAPPLE SKEWERS 12 (1-inch-square) fresh seedless watermelon chunks 12 (1-inch-square) fresh pineapple chunks 1/2 cup unrefined natural sugar (or granulated sugar, brown sugar or turbinado sug...
  • Orange-Cranberry Tea
  • ORANGE-CRANBERRY TEA 1 cup Florida Orange Juice 1 cup cranberry juice cocktail 2 tablespoons sugar 2 inches stick cinnamon 2 cups water 4 tea bags orange slices and whole cranberries (optional, for garnish) In a med...
  • Meatball Macaroni Chili (Creamettes, 1981)
  • MEATBALL MACARONI CHILI 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 1 pound lean ground beef 1/2 cup soft bread crumbs (about 1 slice bread) 1 egg 1 teaspoo...
ADVERTISEMENT
  • Pumpkin-Orange Muffins (using oil and fat free milk)
  • PUMPKIN-ORANGE MUFFINS 1 egg 1/2 cup fat free milk 1/2 cup canned pumpkin puree (unsweetened) 1/4 cup canola oil 1 tsp. grated orange rind 1 1/2 cups unbleached flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. ground...
  • Slow Cooked Pork and Sauerkraut
  • SLOW COOKED PORK AND SAUERKRAUT 3 lbs boneless pork loin roast 2 jars (32 oz each) sauerkraut, drained and rinsed 1 (1 oz) pkg dry onion soup mix 3 tbsp brown mustard 2 1/2 cups water Place the pork in bottom of croc...
  • Ranch Potato Salad
  • RANCH POTATO SALAD 3 medium russet potatoes, peeled and cubed 3/4 cup diced celery 1/2 cup fat-free Ranch dressing 1/2 cup frozen peas, thawed 1/4 cup chopped scallions 1/4 cup light mayonnaise 1 tsp. paprika sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Osrow Pasta Machine Manual and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!