ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Osrow Pasta Machine Manual and Recipes

Recipe Collections
ADVERTISEMENT
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brooke St. Michaels, MD
2
  Mary NY
ADVERTISEMENT
Random Recipes
  • Baked Meatballs - Great!
  • Tastes wonderful! Soft and tender. Not burnt on one side. As when cooking on the stove. I added a little more garlic. Thanks for such a nice...
  • Hot Water Corn Bread (fried in a skillet)
  • HOT WATER CORN BREAD 1 1/2 cups cornmeal 1 tsp salt 1 1/2 cups boiling water 1 egg, beaten 4 tbsp margarine, melted fat (for frying) Pour boiling water over cornmeal and salt; stir to thick mush. Cool. Add egg and...
  • Peachy Pear Preserves (using peach Jell-O)
  • PEACHY PEAR PRESERVES about 26 unpeeled medium to large pears (to make 4 cups cut up or mashed pears, cooked) 3 cups sugar 2 boxes (2 oz. each) JELLO brand peach jello* Bring a pot of water to a boil, place whole pea...
  • Spicy Cracked Black Pepper Brats (bratwurst)
  • SPICY CRACKED BLACK PEPPER BRATS 1 (19.76 ounces) package Johnsonville Fresh Original Bratwurst Links 1 large onion, cut into 1/4-inch round slices 2 tablespoons olive oil 1 medium green pepper 1 medium sweet red pepp...
ADVERTISEMENT
  • Mediterranean Layer Dip (food processor)
  • MEDITERRANEAN LAYER DIP “This is a great crowd dish that is great served with pita triangles, bread sticks or even spooned into tortilla cups.” 1 can chick peas, drained and rinsed 1 large clove garlic, sliced 2 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Osrow Pasta Machine Manual and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!