Sal's originated in Rochester, NY where I grew up. There were two brothers, Sal and Smitty, each with their own Birdland Restaurant. One in Greece and one at Olympic Park. It was a favorite of ours. After I moved I had to either depend on my sister to send me several jars at a time or make my own. LOL, it's easier to make it myself!
SAL AND SMITTY'S BIRDLAND SAUCE
1 cup honey
1 cup brown sugar
1 cup mustard*
1 cup white vinegar
1 orange chopped
Dash of lemon juice
Crushed Red Pepper to taste
*I was originally told to use Dijon Mustard so that's what I do.
Combine all ingredients thoroughly. Bring to a boil stirring constantly. Reduce heat and simmer 30 minutes or til thickened.
Brush on Ribs, chicken or whatever during last 10 minutes of grilling time. Or use as a dipping sauce.
Footsie Note: I didn't feel like going to the store so I used 8 Tbsp. of orange juice with pulp instead of the orange.
I have put this on burgers, chops, corned beef, ham, virtually everything. It's wonderful.
It's supposed to be sweet but tangy with a hot kick to it. You can adjust everything to your own personal tastes.
Footsie
SAL AND SMITTY'S BIRDLAND SAUCE
1 cup honey
1 cup brown sugar
1 cup mustard*
1 cup white vinegar
1 orange chopped
Dash of lemon juice
Crushed Red Pepper to taste
*I was originally told to use Dijon Mustard so that's what I do.
Combine all ingredients thoroughly. Bring to a boil stirring constantly. Reduce heat and simmer 30 minutes or til thickened.
Brush on Ribs, chicken or whatever during last 10 minutes of grilling time. Or use as a dipping sauce.
Footsie Note: I didn't feel like going to the store so I used 8 Tbsp. of orange juice with pulp instead of the orange.
I have put this on burgers, chops, corned beef, ham, virtually everything. It's wonderful.
It's supposed to be sweet but tangy with a hot kick to it. You can adjust everything to your own personal tastes.
Footsie
MsgID: 1427259
Shared by: Footsiebear
In reply to: ISO: Sal's Birdland Chicken Wings
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Footsiebear
In reply to: ISO: Sal's Birdland Chicken Wings
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Sal's Birdland Chicken Wings |
Maria in New York | |
2 | Recipe(tried): Sal and Smitty's Birdland Sauce |
Footsiebear | |
3 | Thank You: Sal & Smitty |
sam in rochester | |
4 | Recipe(tried): Sal's Secret Sauce (Sal's Birdland) Thank You: Smitty's Sauce |
Marty in NYC | |
5 | ISO: Sal & Smitty |
Jim / Florida | |
6 | re: Smitty's Sauce Recipe |
Andy Scala | |
7 | re: Smitty's Birdland #1 |
Andy Swindell, Raleigh, NC | |
8 | re: Smitty's Sauce Recipe |
Dan from Byron, NY | |
9 | re: Smitty's chicken |
Judy from Florida | |
10 | Recipe(tried): Sal's Secret Sauce - smitty vs snuffy |
Gingy | |
11 | Thank You: Sal's Sassy Sauce |
Normio | |
12 | ISO: Sal and Smittys Birdland Sauce |
pattyolc | |
13 | Recipe(tried): Smitty's Sauce (Smitty's Birdland) |
kdrum | |
14 | Thank You: Sal's Secret Sauce |
KookiesMom |
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