ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Outback Steakhouse Tiger Dill Sauce

Misc.
Outback Steakhouse Tiger Dill Sauce
Source: Uncle Phaedrus

2/3 c. sour cream
1/4 c. real mayonnaise
3 tsp. prepared horseradish
3/4 tsp. sugar
1/4 tsp. dill weed

Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.
MsgID: 1419330
Shared by: Halyna - NY
In reply to: ISO: Outback Steakhouse Tiger Dill Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Rice Casserole (with corn, chiles and cheese)
  • CREAMY RICE CASSEROLE 2 tbsp butter 1/2 medium onion, chopped 1 1/2 cups whole kernel corn (fresh or frozen) 1/2 cup poblano pepper, roasted and chopped 3 cups cooked rice (cooked in chicken stock) 4 oz shredded Monte...
  • 1 Egg Butter Spritz
  • 1 EGG BUTTER SPRITZ 1 cup butter, softened 2/3 cup sugar 1 egg 2 teaspoons vanilla, almond or lemon flavoring 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt Preheat oven to 400 degrees F....
  • Giada De Laurentiis' Italian Wedding Soup
  • Here is one from Giada De Laurentiis from her Everyday Italian show. No croutons in this one tho. Italian Wedding Soup Meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspo...
  • Carmine's Meatballs and Marinara Sauce
  • CARMINE'S MEATBALLS "These meatballs are one of our trademark dishes - and could be just about the greatest meatballs ever made! From day one, customers have told us that the meatballs are as good as their grandmother...
  • Moosewood Restaurant Southern Wheat-free Cornbread
  • SOUTHERN WHEAT-FREE CORNBREAD "This is the kind of no nonsense cornbread, using cornmeal and buttermilk as its basic ingredients, that is popular in southern and mid-Atlantic states. It is moist, muffin-light, slightl...
  • Quince Jelly - Mary Altoona, PA
  • I use the fruit from the flowering quince. Wash and chop in quarters and cover with water. Simmer until they have the consistency of boiled potatoes. Pour into a strainer, I use the feet and legs of clean hose, and let...
ADVERTISEMENT
  • Microwave Cauliflower and Peas in Cream Sauce
  • MICROWAVE CAULIFLOWER AND PEAS IN CREAM SAUCE 2 cups fresh cauliflower OR 1 (10-ounce) package frozen cauliflower* 1 cup fresh or frozen peas* 2 tablespoons water FOR THE SAUCE: 1/4 cup chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Outback Steakhouse Tiger Dill Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!