FRESH CREAMED SPINACH
1 tablespoon olive oil
1 pound fresh spinach leaves
2 teaspoons minced dried onion
1/4 teaspoon grated nutmeg
4 ounces cream cheese, softened
Rinse spinach and nearly dry by patting with paper towels.
Heat oil in a large skillet and place the spinach leaves, large stems trimmed or removed, on top. Sprinkle with onion and nutmeg. Cover tightly and steam with just the moisture clinging to the leaves. Spinach will wilt in about 3 minutes.
Stir in cream cheese until melted.
Servings: 3-4
Source: 500 Treasured Country Recipes From Martha Storey and Friends
1 tablespoon olive oil
1 pound fresh spinach leaves
2 teaspoons minced dried onion
1/4 teaspoon grated nutmeg
4 ounces cream cheese, softened
Rinse spinach and nearly dry by patting with paper towels.
Heat oil in a large skillet and place the spinach leaves, large stems trimmed or removed, on top. Sprinkle with onion and nutmeg. Cover tightly and steam with just the moisture clinging to the leaves. Spinach will wilt in about 3 minutes.
Stir in cream cheese until melted.
Servings: 3-4
Source: 500 Treasured Country Recipes From Martha Storey and Friends
MsgID: 3142324
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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