ALYNN:
Good Morning. Alynn, I believe the dessert you have described is known in Italy as PANNA COTTA (click here).
It is made with whipping cream & gelatin. As for the chocolate flavor, you can do it with melted choc. or blended in cocoa. The pink layers I am not certain, however my culinary imagination tells me that perhaps processed (pureed) rasberries or the use of strawberry granules from a "JELLO" box.
Anyway, If you are willing to experiment we can help & advise you. I think you will succeed if you try. Have a nice day young lady.
~Chef Dunask.
Good Morning. Alynn, I believe the dessert you have described is known in Italy as PANNA COTTA (click here).
It is made with whipping cream & gelatin. As for the chocolate flavor, you can do it with melted choc. or blended in cocoa. The pink layers I am not certain, however my culinary imagination tells me that perhaps processed (pureed) rasberries or the use of strawberry granules from a "JELLO" box.
Anyway, If you are willing to experiment we can help & advise you. I think you will succeed if you try. Have a nice day young lady.
~Chef Dunask.
MsgID: 015546
Shared by: CASS - LAS VEGAS
In reply to: ISO: neopolitan dessert made with gelatin in ...
Board: Vintage Recipes at Recipelink.com
Shared by: CASS - LAS VEGAS
In reply to: ISO: neopolitan dessert made with gelatin in ...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: neopolitan dessert made with gelatin in brown white and pink layers |
| alynn thomas | |
| 2 | Recipe: Panna Cotta - I believe I know the dessert |
| CASS - LAS VEGAS | |
| 3 | Recipe: Strawberry Cream and Custard and Vanilla Chiffon with Variations (using gelatin) |
| Betsy at Recipelink.com | |
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