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ISO: neopolitan dessert made with gelatin in brown white and pink layers

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My mother made this recipe for my brother and myself all our lives from memory. She is now in a nursing home and it is not written down anywere. It was made with knox gelation and has a chocolate layer, a strawberry layer and I think vanilla layer. I am not sure of the white layer's flavor. She served it with a running custard sause. I hope someone out there can help me find this recipe. Thanks in advance. Lynn Thomas
MsgID: 015545
Shared by: alynn thomas
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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