Recipe: Butterscotch Egg Pudding (using evaporated milk and bread crumbs)
Desserts - Puddings, GelatinBUTTERSCOTCH EGG PUDDING
1 (12 ounce) can evaporated milk
1/2 cup water
3 cups fresh bread crumbs
1/2 cup firmly packed dark brown sugar
1/4 cup butter
3 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins
1 container sweetened whipped cream (optional, for serving)
Preheat oven to 350 degrees F. Grease 11x7-inch baking dish.
Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.
Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-like mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.
Makes 8 servings
Source: Nestle
1 (12 ounce) can evaporated milk
1/2 cup water
3 cups fresh bread crumbs
1/2 cup firmly packed dark brown sugar
1/4 cup butter
3 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins
1 container sweetened whipped cream (optional, for serving)
Preheat oven to 350 degrees F. Grease 11x7-inch baking dish.
Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.
Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-like mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.
Makes 8 servings
Source: Nestle
MsgID: 3153861
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (59)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- French Silk Supreme
- Rice Pudding (using cooked rice) (serves 2)
- Country Pudding
- Awesome Bread Pudding
- Sinfullty Chocolate Dessert
- Cherry-Cheese Parfaits (using cherry pie filling)
- Grandma Jo's Twinkie Jell-O Dessert
- Ribbon Squares (Jello) - June, I just found another recipe.
- Bread Pudding (Modern Priscilla Cook Book, 1924)
- Bahama Breeze Pina Colada Bread Pudding (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute