Recipe: Matchstick Melon Salad (using cantaloupe, jicama, mint, lime and honey)
Salads - Fruit, GelatinMATCHSTICK MELON SALAD
1/2 medium jicama, cut into julienne stripes (about 1 1/2 cups)
1/2 medium cantaloupe, cut into 1/2 cubes (1 1/2 cup total)
2 Tablespoon chopped fresh mint (or half as much dried mint)
1 teaspoon grated lime peel
3 Tablespoon fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
Mix all ingredients in glass or plastic bowl. Cover and chill.
Makes 6 servings
Source: Recipe booklet: Picnics, Potlucks and Special Occasions, Betty Crocker
1/2 medium jicama, cut into julienne stripes (about 1 1/2 cups)
1/2 medium cantaloupe, cut into 1/2 cubes (1 1/2 cup total)
2 Tablespoon chopped fresh mint (or half as much dried mint)
1 teaspoon grated lime peel
3 Tablespoon fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
Mix all ingredients in glass or plastic bowl. Cover and chill.
Makes 6 servings
Source: Recipe booklet: Picnics, Potlucks and Special Occasions, Betty Crocker
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