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Recipe: Pasta with Goat's Cheese and Black Olives

Main Dishes - Pasta, Sauces
PASTA WITH GOAT'S CHEESE AND BLACK OLIVES

For a fantastically quick and speedy meal try Gioconda Scott's recipe for penne tossed with crumbled goat's cheese and olives

salt and fresh ground black pepper
450g penne
3 garlic cloves, crushed
8 anchovy fillets, chopped
4 tbsp Olive oil, plus extra for drizzling
200g black pitted olives, chopped
200g Goat's cheese, roughly crumbled
4 tbsp finely chopped flat-leafed parsley

Bring a large pan of salt ed water to the boil.

Add the penne and cook until al dente, around 10 minutes.

Meanwhile, mix together the garlic, anchovy and olive oil into a paste.

Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat's cheese. Season with freshly ground pepper.

Drizzle with olive oil and sprinkle with parsley. Serve at once.

Servings: 4
adapted from recipe by Gioconda Scott, from Gioconda Scott's Paradise Kitchen
MsgID: 3140455
Shared by: Gladys/PR
In reply to: Recipe: Hot and Cold Pasta Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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