Recipe: Stove-Top Macaroni and Cheese

STOVE-TOP MACARONI AND CHEESE

1 (7 oz.) box elbow macaroni, uncooked
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
pinch pepper
2 cups milk
2 cups shredded cheddar cheese
paprika (optional garnish)

Cook macaroni according to package directions.

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly.

Gradually add milk; cook and stir until thickened.

Stir in cheese until melted.

Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika, if desired.

Servings: 4
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