ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peanut butter corn chips

Misc.

This is additing, easy, fast and soooo good.

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
16 ounce bag Frito corn chips

Butter a cookie sheet. Put corn chips in heat-proof bowl. in a saucepan place sugar and corn syrup, bring to a boil and stir and boil for a minute or two, until sugar dissolves. Add peanut butter and stir until melted and incorporated with sugar mixture. Pour hot mix over the corn chips and toss quickly until all chips are coated. Form into small balls, or clumps and place on cookie sheet.
When cool, store in covered container, if the kids don't eat them all first.


MsgID: 0025387
Shared by: cmh
In reply to: Gourmet Carmel/Cheese Popcorn
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Fish with Spinach Cheese Sauce
  • BAKED FISH WITH SPINACH CHEESE SAUCE FOR THE FISH: 1/2 cup dried bread crumbs 1/4 cup plus 2 tbsp. grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch pepper 3 tablespoons olive oil (or...
  • Canadian Cheese Soup with Pumpernickel Croutons
  • CANADIAN CHEESE SOUP WITH PUMPERNICKEL CROUTONS 3 slices (1 oz. each) pumpernickel bread, cut into 1/2 inch cubes 1 onion, peeled and quartered 1 carrot, peeled and quartered 1 celery stalk, quartered 1 tsp. butter or...
  • Italian Chicken and Potatoes (foil bag)
  • ITALIAN CHICKEN AND POTATOES 1 Reynolds Hot Bags Foil Bag, large size 1 1/3 pounds (4 medium) potatoes, cut in 1/2-inch cubes 1 1/2 teaspoons Italian seasoning, divided 1/2 teaspoon garlic salt 6 boneless, skinless ch...
  • Cappucino Flats
  • These are a little more sophisticated than the average cookie. They take a bit of time to make, but you can do it in stages, and they freeze very well, so you can make them well ahead of time. CAPPUCINO FLATS 2 squar...
  • Crab Stir-Fry (electric wok)
  • CRAB STIR-FRY 1 (10 1/2 ounce) can chicken broth or bouillon 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 tablespoons lemon juice 3 tablespoons vegetable oil, divided use 1/2 pound fresh mushrooms, sliced 1 ...
ADVERTISEMENT
  • Mokies (mocha brownies using instant coffee)
  • MOKIES (MOCHA BROWNIES) 3/4 cup (1 1/2 sticks) butter or margarine 2 ounces unsweetened chocolate 3 tablespoons instant coffee 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup flour 1/2 teaspoon baking powder 1 cup semiswe...
  • Rice Pudding with Wild Rice (using maple syrup)
  • RICE PUDDING WITH WILD RICE "In an attempt to use Minnesota ingredients in this traditional Swedish dish made by my mother, I have added wild rice and maple syrup. Rice pudding is truly a favorite dish in Swedish sett...
  • Peach-Berry Betty (using whole wheat bread cubes)
  • PEACH-BERRY BETTY 3 cups fresh red raspberries (or one 12 oz. pkg. frozen) 2 cups sliced, peeled fresh peaches (or frozen unsweetened peach slices) 1/2 cup sugar 1 tbsp. all-purpose flour 1 tbsp. finely chopped crysta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peanut butter corn chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!