Recipe: Alaskan Sandwiches (ice cream sandwiches using cake mix) (1980)

ALASKAN SANDWICHES

1 pkg. Pillsbury Plus Devil's Food or Dark Chocolate Cake Mix
3/4 cup milk
1/3 cup oil
3 eggs
1/2 gallon square Neapolitan ice cream (or desired flavor)

Heat oven to 350 degrees F. Grease and flour 2 (15x10-inch) jelly roll pans.*

In large bowl, combine all ingredients, except ice cream, at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans.

Bake at 350 degrees F for 10 to 12 minutes. Cool completely. Cut each cake into 20 squares.

Cut ice cream into 10 slices; cut each slice in half. Place each ice cream piece between two squares of cake to form sandwich. Wrap each sandwich tightly with plastic wrap. Store in freezer.

*For 13x9-inch pan, bake for 12 to 15 minutes. Cut each into 15 squares for 15 sandwiches.

HIGH ALTITUDE - Above 3500 Feet: Bake at 375 degrees F for 12 to 15 minutes.

Makes 20 sandwiches
From: Recipelink.com
Source: Recipe booklet: Sweet Success, The Pillsbury Co., 1980