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Recipe: Carmel Popcorn

Appetizers and Snacks

I don't know if this is what you are looking of ror not but it is VERY good.
Colleen's Carmel popcorn
2 sticks margerine
2 cups brown sugar
1/2 cup light Karo syrup
1 tea salt
1 tea vinilla

boil 5 minuites stirring constantly.

toss with 6 qt. popcorn. now i have notation 10-12 qt nest to it and it seems to me that is the amount I used so i gues this is flexible I also add a jar of peanuts.
spread out on cookie sheets 3 inch deep bake at 250 i hour turn or stir every 15 min.
lift form pan when HOT otherwise it sticks!!

Enjoy!

I noticed some sheese popcorns WAY back feb or jan you may want to run a search
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