Recipe(tried): Pecan Tassies

This isn't a Pampered Chef recipe, but I believe it would be close.

Recipe:Pecan Tassies

I believe what you are looking for are
miniature pecan pies, called pecan tassies.
You need a miniature muffin or tassie tin to
make these. They are good!

Ingredients:

Crust:
1 (3 ounce) package cream cheese, softened
1/2 cup butter
1 cup all-purpose flour

Filling:
1 egg
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
dash salt
1/4 cup finely chopped pecans
24 whole pecans


Directions:

To Make Crust: Blend softened cream
cheese, 1/2 cup butter and flour. Chill 1
hour.

Shape into 24 balls. Press balls into
cavity of mini muffin tins, making small
cups.

To Make Filling: Beat together egg, brown
sugar and 1 tablespoon butter. Add vanilla
and salt and beat till smooth. In each little
crust bottom, sprinkle chopped pecans, add
egg mixture to right before top and top with
a whole pecan.

Bake at 325 degrees F (165 degrees C)
for 25 minutes or till filling is set. Cool
before removing from tins.

Makes 2 dozen tassies