Recipe: Pepperoni Pinwheels (using crescent roll dough, 1990's)
Appetizers and SnacksPEPPERONI PINWHEELS
1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 (3 1/2 oz.) pkg. (32 slices) Hormel Sliced Pepperoni
2 oz (1/2 cup) shredded mozzarella cheese
1 cup prepared pizza or spaghetti sauce, if desired (for serving)
Heat oven to 350 degrees F.
Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal.
Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet.
Bake at 350 degrees for 18 to 20 minutes or until golden brown.
Serve pinwheels with warm pizza sauce, if desired.
Makes 16 pinwheels
From: Angel, La., 1997
1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 (3 1/2 oz.) pkg. (32 slices) Hormel Sliced Pepperoni
2 oz (1/2 cup) shredded mozzarella cheese
1 cup prepared pizza or spaghetti sauce, if desired (for serving)
Heat oven to 350 degrees F.
Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal.
Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet.
Bake at 350 degrees for 18 to 20 minutes or until golden brown.
Serve pinwheels with warm pizza sauce, if desired.
Makes 16 pinwheels
From: Angel, La., 1997
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