Breads
| Category: Breads | |
| A-Z By Date Surprise Me! | |
- a recipe for Bierox
- hi I saw your post for the recipe for bierox. I have been making them for about 6 or 7 years now. I kinda changed the recipe I got but they are really good and easy to make. It all depends on how much trouble you want...
- Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3
- BALINTAWAK BREAD, PAN DE PULA OR REGLA, KALIHIM, OR KABUKIRAN FOR THE PUDDING FILLING: Stale bread, cut into pieces (I used white bread) 2 cups milk 3 eggs 1/3 cup sugar 1/2 tsp salt 1 tsp vanilla Red food colo...
- Barbecue Chicken and Cheddar Calzones
- BARBECUE CHICKEN AND CHEDDAR CALZONES "These calzones are really quite easy to put together, and they're great as an on-the-go lunch. You can experiment with the flavor by trying different varieties of barbecue sauce....
- Beef and Cheese Braid and Ham and Cheese Braid (with variations)
- BEEF AND CHEESE BRAID FOR THE DOUGH: 2 3/4 to 3 cups all-purpose flour, divided use 1 pkg. active dry yeast 3/4 cup water 2 tbsp. butter or margarine 1 tbsp. sugar 1/2 tsp. salt 1 egg FOR THE FILLING: 2 tbsp....
- Bier Rocks (using frozen dough)
- I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. B...
- Big Loafer Italian Loaf (stuffed bread, copycat recipe)
- I made this again yesterday and it is just about perfect! BIG LOAFER ITALIAN LOAF (copycat recipe) 1 pkg yeast 2 cups warm water 5 tbsp sugar 1 egg 1 tsp salt 5 to 6 cups flour Toppings of choice (ham, ban...
- Bolas de presunto e linguica (Portuguese ham-and-sausage bread)
- Bolas de presunto e linguica (portuguese ham-and-sausage bread) 2 envelopes dry yeast 1/2 cup plus 2 tablespoons warm water 3 3/4 to 4 cups all-purpose flour 1/2 teaspoon salt 4 large eggs, lightly beaten ...
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- Bread dough triangles with meat filling (Lebanese)
- I think I have the recipe you are looking for. It was given to me by a Lebanese lady. 1 1/2 lb. ground beef 2 large tomatoes, finely diced 1 medium onion, finely chopped 1/2 cup finely chopped fresh parsley 1/2 cu...
- Breakfast Sausage Bread (using frozen bread dough)
- BREAKFAST SAUSAGE BREAD 2 loaves frozen white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 1/2 cups diced fresh mushrooms 1/2 cup chopped onion 3 eggs 2 1/2 cups shredded mozzare...
- Calzone
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Calzone 1 cup warm water 1/2 teaspoon sugar 1 package active dry yeast 3 cups flour -- divided 2 tablespoons oil 1/2 teaspoon salt 12 ounces mozza...
- Calzone
- CALZONE 1 loaf frozen bread dough, thawed completely (6 to 8 hrs.) 1 pkg. (10 oz.) frozen chopped spinach, thawed & drained 1 tsp. Parmesan cheese 2 tbsp. oil Garlic powder Salt & pepper 1 pkg. (8 oz.) shredde...
- Calzone (bread machine dough cycle)
- BREAD MACHINE CALZONE SMALL: 2/3 cup water 1 tablespoon olive oil 1/3 teaspoon salt 1/4 teaspoon oregano 2 cups bread flour 1 teaspoon yeast MEDIUM: 1 cup water 1 1/2 tablespoons olive oil 1/2 teaspoon sal...
- Calzone Dough and Italian Sausage Calzone (using biscuit mix)
- Calzone Dough and Italian Sausage Calzone Yield: 4 servings CALZONE DOUGH 2 cups Bisquick original baking mix 1/3 cup hot water --120-130f 1 tbsp vegetable oil SAUSAGE CALZONE 1/2 lb bulk Italian sausa...
- Calzone with Sausage or Vegetable Filling (vintage Sunset magazine)
- CALZONE WITH SAUSAGE FILLING FOR THE CRUST: 1 package active dry yeast 1 cup warm water (about 110 degrees F) 1/2 teaspoon salt 2 teaspoons olive oil 2 to 3 cups all-purpose flour FOR THE SAUSAGE FILLING: 3 lin...
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- Calzones
- Susan,IL (2:06:47 PM) : Calzones Recipe By : Susan Wilson Serving Size : 6 Pizza crust dough 1/2 pound pizza sausage 1 cup onion -- chopped 2 tomatoes -- chopped 1/3 cup tomato paste 1 teaspoon basil...
- Calzones (6)
- Hi Elaine,Maybe one of these ?Joe CHEESE "CALZONE" 4 oz. mozzarella cheese 1 c. ricotta cheese 2 pita bread Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using a sharp knife, cut ...
- Calzones Filled With Meatballs and Mozzarella
- CALZONE FILLED WITH MEATBALLS AND MOZZARELLA Cornmeal (for dusting baking sheets) 2 tubes (10 ounces each) refrigerated pizza dough (or 20 ounces homemade pizza dough) Flour (for rolling dough) 1 cup marinara pasta...
- Calzones with Cheese and Sausage (using ricotta and mozzarella)
- CALZONES WITH CHEESE AND SAUSAGE FOR THE DOUGH: 1 1/2 cups warm water (105 to 115 degrees F) 1 envelope dry yeast 4 tablespoons olive oil 1 1/2 teaspoons salt 4 cups (about) all purpose flour FOR THE FILLING...
- Calzones with Four Cheeses and Eggplant
- CALZONE WITH FOUR CHEESES AND EGGPLANT "This recipe is from Joanne Weir, a San Francisco-based cooking teacher and food writer." FOR THE EGGPLANT FILLING MIXTURE: 7 tablespoons olive oil 4 garlic cloves, minced ...
- Casatiello (Italian Lard Bread) for Traci
- CASATIELLO (NEAPOLITAN LARD BREAD) 8 oz. lard 1.8 oz. yeast salt 1 lb. 5 oz. flour water 3 oz. diced salame pepper 1 tbsp. Pecorino Romano 1 tbsp. Parmigiano 6 whole eggs, unshelled Combine the lard, yeast...
- Chicken Parmesan Stromboli
- CHICKEN PARMESAN STROMBOLI 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp ground black pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (14 oz) jar Ragu Chunky Garden Style Pasta Sauce, divided ...
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- Cordon Bleu Stromboli
- CORDON BLEU STROMBOLI 1 loaf (1 lb) frozen bread dough, thawed 2 tbsp butter or margarine, softened 8 oz thinly sliced deli ham 1/2 cup shredded swiss cheese 5 oz thinly sliced deli chicken On a lightly floured...
- Crusty Sausage-Filled Bread
- Crusty Sausage-Filled Bread Source: From Invitation to Dinner: Elegant Entertaining and Delicious Dinners at Home, by Abigail Kirsch with David Nussbaum. Makes 2 breads 1 1/2 pounds ground pork sausage 3 eggs, lig...
- Crusty Sausage-Filled Bread
- CRUSTY SAUSAGE-FILLED BREAD 1 1/2 pounds ground pork sausage 3 eggs, lightly beaten 2 teaspoons finely chopped fresh basil 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground sage 1...
- Debbie Macomber's Salami and Spinach Stromboli
- SALAMI AND SPINACH STROMBOLI "Here's a guick weeknight dinner idea: just thaw the spinach in the microwave and use your favorite store-bought marinara sauce and pre-shredded cheese." "A 9-ounce package of froze...
- Deli Stuffed Calzone (using ricotta, pepperoni and salami)
- DELI STUFFED CALZONE FOR THE FILLING: 1 3/4 cups diced recipe-ready tomatoes, drained 1 1/4 cups frozen chopped spinach 3/4 cup thinly sliced pepperoni 3/4 cup chopped sliced salami 1 cup ricotta cheese 1 cup sh...
- Easy Sausage Stromboli (using refrigerated pizza dough)
- EASY SAUSAGE STROMBOLI Reynolds Parchment Paper 1/2 pound turkey or pork Italian sausage 1 jar (4.5oz) sliced mushrooms, drained 3/4 cup pasta sauce or pizza sauce, divided 1 teaspoon dried Italian seasoning. 1...
- Easy Stromboli (using refrigerated pizza crust)
- EASY STROMBOLI 1/2 lb. lean ground beef 1 (10-oz.) can Pillsbury Refrigerated Pizza Crust 1/4 cup pizza sauce 4 oz. (1 cup) shredded mozzarella cheese 1/4 cup chopped green and/or red bell pepper, if desired 1/4 ...
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- Emeril's Kicked-Up Calzone al Forno
- Emeril's Kicked-Up Calzone al Forno Recipe courtesy Emeril Lagasse, 2001 Yield: 4 calzones Basic pizza dough, prepared as described for calzones, recipe follows 2 cups crushed tomatoes 2 tablespoons olive oi...
- Greek Spinach Roll-ups (using refrigerated pizza dough)
- GREEK SPINACH ROLL-UPS Reynolds Parchment Paper 1 package (9 oz.) frozen chopped spinach, thawed, squeezed dry with paper towels 1/2 cup crumbled feta cheese 1/4 cup shredded mozzarella cheese 1/4 cup chopped K...