Recipe: Devilish Deviled Eggs (using mustard and relish, Heinz recipe, 1990's)

DEVILISH DEVILED EGGS

6 hard-cooked eggs, shelled
3 tablespoon Heinz Sweet Relish
2 tablespoon mayonnaise or salad dressing
2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Chopped parsley or paprika (for garnish, optional)

Cut eggs in half lengthwise; remove yolks. Mash yolks with fork; blend in relish, mayonnaise, mustard, salt and pepper.

Refill egg whites with mixture. Cover; chill to blend flavors.

Garnish top of eggs with chopped parsley or paprika, if desired.

Makes 12 halves
Source: Recipe booklet: Heinz Easy Recipes for Summer Living, H.J. Heinz Co., 1992