Recipe(tried): Picnic Oven-Fried Chicken

I posted this recipe, Picnic Oven-Fried Chicken, yesterday, in the daily swap section. I made it last night, for a picnic today, and wanted to give a review. I used boneless, skinless thighs and breasts, so the cooking time was much less than the recipe states, about 30 minutes. I had to taste a litle piece when it came out of the oven, because it looked so good, and I don't like taking a new dish to a picnic/party, without making sure it tastes good! Anyway, the chicken had a nice, crispy coating, which surprised me, as there was no skin, and I had baked it in the oven. The flavor was also very good. And, best of all, it was a lower calorie, healthy dish. I will be making this one again!