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Recipe(tried): Pimiento Cheese (using cheddar cheese and mayonnaise, blender)

Appetizers and Snacks
PIMIENTO CHEESE

12 ounces sharp cheddar cheese
3/4 cup reduced-fat mayonnaise
1 (4 ounce) jar sliced pimientos, undrained
3 to 4 dashes Tabasco sauce
1/2 teaspoon garlic salt

Shred the cheddar cheese and place in the bowl of a food processor fitted with a steel blade. Add the mayonnaise and pulse several times.

Add the pimientos, Tabasco and garlic salt and pulse until combined.

Scrape into a storage container and refrigerate until ready to serve.

Makes 3 1/2 cups
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"It is wonderful on crackers and makes a fantastic sandwich, whether warm, cold, with bacon, with chicken breast and coleslaw and pickles, grilled, broiled, on toasted bread, soft bread, or croissant." - From: The B.T.C. Old-Fashioned Grocery Cookbook
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