I just made the sauce from this recipe, not the salmon and it was excellent. I served it on corn on the cob and then the next day with some pork Orient Express (a type of chop suey). Very yummy.
I did use a whole can of pineapple chunks (minus a couple for the cook!), added some brown sugar, and a bit of hoisin sauce as it was PRETTY spicy to begin with!.
I did use a whole can of pineapple chunks (minus a couple for the cook!), added some brown sugar, and a bit of hoisin sauce as it was PRETTY spicy to begin with!.
MsgID: 3145064
Shared by: Micha in AZ
In reply to: Recipe: Salmon with Pineapple-Chili Sauce
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Salmon with Pineapple-Chili Sauce
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 6 Ingredients or Less |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Recipes Using Six Ingredients or Less |
| Betsy at Recipelink.com | |
| 3 | Recipe: Peanut Butter, Bacon and Honey Sandwiches |
| Micha in AZ | |
| 4 | Recipe: Poached Red Plums (microwave) |
| Micha in AZ | |
| 5 | Recipe: Salmon with Pineapple-Chili Sauce |
| Micha in AZ | |
| 6 | Recipe(tried): Pineapple-Chili Sauce good on corn on the cob... |
| Micha in AZ | |
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