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Recipe: Salmon with Pineapple-Chili Sauce

Main Dishes - Fish, Shellfish
SALMON WITH PINEAPPLE-CHILI SAUCE

3/4 cup canned pineapple chunks
1 Tablespoon minced ginger
3/4 cup (6 oz.) Thai sweet chili sauce
6 center-cut salmon filets (6 to 8 ounces each)
Salt and pepper to taste

In a blender, puree pineapple chunks and ginger until smooth. Blend in chili sauce.

Season salmon filets with salt an dpepper.

Lightly oil a large grill pan or skillet and preheat over medium-high heat. Add the salmon filets and cook 3 to 4 minutes per side (depending on the thickness) for medium-rare.

Serving Suggestion:
Serve salmon over a bed of greens, such as baby spinach or field mix, and spoon the sauce around the outside.

Source: Hallmark magazine
MsgID: 3145029
Shared by: Micha in AZ
In reply to: Recipe: 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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