SALMON WITH PINEAPPLE-CHILI SAUCE
3/4 cup canned pineapple chunks
1 Tablespoon minced ginger
3/4 cup (6 oz.) Thai sweet chili sauce
6 center-cut salmon filets (6 to 8 ounces each)
Salt and pepper to taste
In a blender, puree pineapple chunks and ginger until smooth. Blend in chili sauce.
Season salmon filets with salt an dpepper.
Lightly oil a large grill pan or skillet and preheat over medium-high heat. Add the salmon filets and cook 3 to 4 minutes per side (depending on the thickness) for medium-rare.
Serving Suggestion:
Serve salmon over a bed of greens, such as baby spinach or field mix, and spoon the sauce around the outside.
Source: Hallmark magazine
3/4 cup canned pineapple chunks
1 Tablespoon minced ginger
3/4 cup (6 oz.) Thai sweet chili sauce
6 center-cut salmon filets (6 to 8 ounces each)
Salt and pepper to taste
In a blender, puree pineapple chunks and ginger until smooth. Blend in chili sauce.
Season salmon filets with salt an dpepper.
Lightly oil a large grill pan or skillet and preheat over medium-high heat. Add the salmon filets and cook 3 to 4 minutes per side (depending on the thickness) for medium-rare.
Serving Suggestion:
Serve salmon over a bed of greens, such as baby spinach or field mix, and spoon the sauce around the outside.
Source: Hallmark magazine
MsgID: 3145029
Shared by: Micha in AZ
In reply to: Recipe: 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 6 Ingredients or Less |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Six Ingredients or Less |
Betsy at Recipelink.com | |
3 | Recipe: Peanut Butter, Bacon and Honey Sandwiches |
Micha in AZ | |
4 | Recipe: Poached Red Plums (microwave) |
Micha in AZ | |
5 | Recipe: Salmon with Pineapple-Chili Sauce |
Micha in AZ | |
6 | Recipe(tried): Pineapple-Chili Sauce good on corn on the cob... |
Micha in AZ |
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