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Recipe: Pinwheel Sandwiches (using cream cheese, ranch dressing, chiles, and olives)

Appetizers and Snacks
PINWHEEL SANDWICHES

2 packages (8 ounces) cream cheese, softened
1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 green onions, minced
4 (12 inch) flour tortillas, warmed
1 (4 ounce) can diced green chilies, rinsed and drained
1 (2.5 ounce) can sliced black olives, rinsed and drained

Mix cream cheese, Ranch mix and onions until blended. Spread evenly on tortillas.

Blot dry chilies and olives on paper towels. Sprinkle equal amounts of chilies and olives over cream cheese mixture.

Roll tortillas tightly and cover with plastic wrap. Refrigerate at least 2 hours.

Unwrap and cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Small Bites: Ranch Dressing Recipes for Kids by Hidden Valley, 2006
MsgID: 097248
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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