ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Pomegranite Jelly

Misc.
ADVERTISEMENT

They are in season now I live in California thats where they are in abundance
I dont know about any other place, your grocery store fruit buyer will have access to where you can go to look for them if they are not readily accessible to you. Try the recipe it is very good, it seems to be less sweet than most recipes. Any question please e-mail me at cindyb@ocsnet.net

Cindy


MsgID: 0030934
Shared by: cynthia
In reply to: Thank You: THANK YOU!!
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes with pomegranites (more)
  AngelaF
2 Some pomegranate research (but no recipe!)
  Pam (from Canada)
3 RE: Pomegranites
  Sue
4 Thank You: THANK YOU!!
  AngelaF
5 Pomegranite Syrup
  Cynthia
6 Recipe(tried): Pomegranite Jelly
  cynthia
7 ISO: Pomegranite Syrup
  cynthia
8 ISO: pomegranite
  Lori Codey
9 Recipe(tried): Pomegranite Syrup
  Evelyn, Israel
ADVERTISEMENT
Random Recipes
  • Winter Squash Bisque
  • WINTER SQUASH BISQUE 6 medium Acorn squash 3 cans (14 oz each) chicken broth 3/4 tsp ground ginger 3/4 tsp salt 1/4 tsp pepper 1/8 tsp ground cinnamon 1 1/2 cups 2% milk 3/4 cup sour cream Fresh thyme sprigs Halve sq...
  • Lidia's Raw Summer Tomato Sauce for Pasta (Italian)
  • RAW SUMMER TOMATO SAUCE FOR PASTA "This is the pasta “sauce” I make in August, when just-picked tomatoes in all shapes and colors are piled on our kitchen windowsills—and it is too hot to hang around the stove. It’s a...
  • French inspired menu ides for sweet 16 party
  • If you have had the party, hope it turned out well. If not- when I read your message I had my classic French Cordon Bleu Cook Book nearby so I looked in the appetizer chapter. Believe it or not she suggests stuffed cel...
  • Roast Chicken Pinot Grigio
  • ROAST CHICKEN PINOT GRIGIO 1 (4 1/2 pound) organic chicken 6 garlic cloves 8 rosemary sprigs 1 lemon 1 cup unsalted butter 1 cup wine Preheat oven to 350 degrees F. Wipe the chicken clean and trim off excess fat. Pe...
ADVERTISEMENT
  • Glurten Free Chocolate Refrigerator Cookies
  • CHOCOLATE REFRIGERATOR COOKIES (gluten-free) "Refrigerator cookies come together in two basic steps: First, make the dough, and chill or freeze it. Next, bake as needed when you want. By planning ahead, you can have c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pomegranite Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!