ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANK YOU!!

Misc.
ADVERTISEMENT

Thanks for sharing the information on pomegranites. And, of course, I'd love your jelly recipe. Then, I'll have to get started planning my annual trip to the big city to get some pomegranites. When are they in season and where do they grow in the US? Thank you again.


MsgID: 0027182
Shared by: AngelaF
In reply to: RE: Pomegranites
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes with pomegranites (more)
  AngelaF
2 Some pomegranate research (but no recipe!)
  Pam (from Canada)
3 RE: Pomegranites
  Sue
4 Thank You: THANK YOU!!
  AngelaF
5 Pomegranite Syrup
  Cynthia
6 Recipe(tried): Pomegranite Jelly
  cynthia
7 ISO: Pomegranite Syrup
  cynthia
8 ISO: pomegranite
  Lori Codey
9 Recipe(tried): Pomegranite Syrup
  Evelyn, Israel
ADVERTISEMENT
Random Recipes
  • Breakfast Tacos
  • BREAKFAST TACOS 4 eggs 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup chopped green bell pepper 4 medium green onions, chopped (1/4 cup) 1 tablespoon margarine or butter 1/2 cup shredded Monterey Jack cheese wit...
  • Kale Chips with Lemon and Ginger (baked)
  • KALE CHIPS WITH LEMON AND GINGER "These might taste a bit indulgent, but in fact this is one salty-crunchy snack that's quite healthy. You can reduce the amount of olive oil to a mere misting from a sprayer if you pre...
  • Bread and Cheese Custard (meatless main dish, 1960's)
  • BREAD AND CHEESE CUSTARD "A fine meatless main dish." 6 slices dry bread 1/2 pound process American cheese, sliced 1 3/4 cup hot milk 1 onion, grated 2 eggs, beaten 1 teaspoon salt Dash ground cayenne peppe...
  • Molded Garden Cheese Salad (using cottage cheese)
  • MOLDED GARDEN CHEESE SALAD 1 envelope unflavored gelatine 1/2 cup cold water 1 (16-ounce) container Borden Life-line Cottage Cheese 1/2 cup shredded carrot 1/ cup thinly sliced zucchini, quartered 1/4 cup finely chopp...
  • Hot Spinach and Artichoke Dip (similar to Milestone's)
  • HOT SPINACH AND ARTICHOKE DIP (similar to Milestone's) Adapted from source: chelmommy25 Note from source: This recipe is very much like Milestone's. Has white cheddar, parmesan, spinach, artichoke, cream cheese etc & ...
ADVERTISEMENT
  • Chicken Skilletini (repost)
  • Chicken Skilletini Board:Copycat Recipe Requests at Recipelink.com From:Gladys/PR 10-11-2003 Msg ID: 1412083 MSG URL: Chicken...
  • Onondaga Salt Potatoes
  • ONONDAGA SALT POTATOES "Onondaga is a county in New York State." 1 1/2 cups kosher salt or unrefined sea salt 2 pounds very small new potatoes, unpeeled 6 tablespoons unsalted butter Black peppercorns in a mill Fill...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!