ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANK YOU!!

Misc.

Thanks for sharing the information on pomegranites. And, of course, I'd love your jelly recipe. Then, I'll have to get started planning my annual trip to the big city to get some pomegranites. When are they in season and where do they grow in the US? Thank you again.


MsgID: 0027182
Shared by: AngelaF
In reply to: RE: Pomegranites
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes with pomegranites (more)
  AngelaF
2 Some pomegranate research (but no recipe!)
  Pam (from Canada)
3 RE: Pomegranites
  Sue
4 Thank You: THANK YOU!!
  AngelaF
5 Pomegranite Syrup
  Cynthia
6 Recipe(tried): Pomegranite Jelly
  cynthia
7 ISO: Pomegranite Syrup
  cynthia
8 ISO: pomegranite
  Lori Codey
9 Recipe(tried): Pomegranite Syrup
  Evelyn, Israel
ADVERTISEMENT
Random Recipes
  • Cider-Braised Chicken and Cabbage (Irish)
  • CIDER-BRAISED CHICKEN AND CABBAGE 1/3 cup all-purpose flour Salt and freshly ground pepper to taste 6 (5- to 6-ounces each) bone-in chicken breast halves, skin on 1/4 cup olive oil 4 to 5 cloves garlic 3 carrots, peel...
  • Iced Lemonade Tea (using lemonade concentrate)
  • ICED LEMONADE TEA 4 bags English Breakfast tea, regular or decaffeinated 1 bag peppermint tea 6 cups boiling water 1/4 cup frozen lemonade concentrate, thawed 6 thin slices of lemon Fresh mint leaves (optional, for ga...
  • Escalloped Scallops (using mushrooms and white wine)
  • ESCALLOPED SCALLOPS "In Old Boston Fare in Food and Pictures, historian and chef Jerome Rubin chronicled the culinary life of Boston in a photographic history of New England’s largest city and her people. The techniqu...
  • Cremette's Classic Macaroni Salad
  • Usually a recipe with a brand name ingredient...you will want to try to search their site, they almost always have it! In this case I found this recipe at Creamette DOT com...enjoy! CREMETTE'S CLASSIC MACARONI SALAD ...
  • Top Hat Cheese and Corn Souffle
  • TOP HAT CHEESE AND CORN SOUFFLE 1/4 cup (1/2 stick) butter 1/4 cup flour 2 cups (1-lb. can) yellow cream style corn 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce 1 1/2 cu...
  • Steak N Shake Chili version
  • Hi again, If you want Steak and Shake style chili instead of the above, instead of ground beef use a 4 to 4.5 pound Chuck roast. If you have a hand grinder (not a food processor), take the roast and debone the roast and ...
ADVERTISEMENT
  • Glazed Orange Juice Bread
  • GLAZED ORANGE JUICE BREAD "Orange juice bread is especially good for breakfast, or spread with thick butter for afternoon tea." 1/2 cup unsalted butter, softened 1 1/4 cups sugar 2 large eggs 1 1/2 cups all purpose f...
  • Puffy Ham and Cheese Omelet (serves 2)
  • PUFFY HAM AND CHEESE OMELET "This tasty omelet is perfect for breakfast or a quick dinner." 4 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon Durkee Minced Onion 1 teaspoon Durkee Dill Weed 1/8 teaspoon Durkee Ground...
  • Tom's Fried Rice (using ground beef) (serves 2)
  • TOM'S FRIED RICE Vegetable spray 1/3 pound leanest ground round beef 1 teaspoon olive oil 1 garlic clove, minced 1/2 cup sliced green or red bell pepper 1 small onion, sliced (about 1/3 lb) 2 cups cooked white rice (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!