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Some pomegranate research (but no recipe!)

Misc.
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Some historians believe that the
pomegranate was the original forbidden
fruit in the Garden of Eden.

Its juice is a prized flavor enhancer
in Syrian cuisine because its sourness
is balanced by just the right amount
of sweetness. In the Middle East,
concentrated pomegranate juice perks
up foods when acidic ingredients such
as fresh citrus products are out of
season!

Sorry, I have just one recipe that
calls for hot & spicy lamb meatballs
baked in pomegranate sauce, but no
recipe for the sauce ;-(

MsgID: 0020233
Shared by: Pam (from Canada)
In reply to: ISO: recipes with pomegranites (more)
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
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Reviews and Replies:
1 ISO: recipes with pomegranites (more)
  AngelaF
2 Some pomegranate research (but no recipe!)
  Pam (from Canada)
3 RE: Pomegranites
  Sue
4 Thank You: THANK YOU!!
  AngelaF
5 Pomegranite Syrup
  Cynthia
6 Recipe(tried): Pomegranite Jelly
  cynthia
7 ISO: Pomegranite Syrup
  cynthia
8 ISO: pomegranite
  Lori Codey
9 Recipe(tried): Pomegranite Syrup
  Evelyn, Israel
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!