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Recipe: Pooh Bear Po'boys (bear-shaped yeast rolls)

Breads - Yeast Breads
POOH BEAR PO'BOYS

2 pkg. active dry yeast (rapid-rise)
1/3 cup warm water
1/4 cup honey
2 tbsp. sugar
2 tsp. salt
6 cups flour, divided use
4 tbsp. butter, melted
3/4 cup buttermilk
1/2 cup hot water
3 eggs, divided use
Cornmeal (for dusting cookie sheets)
Raisins (for decorating)

Dissolve yeast and water in large mixing bowl. Add honey, sugar and salt; stir until blended. Stir in 3 cups flour, butter, buttermilk, 1/2 cup hot water and 2 eggs; beat until smooth. Blend in remaining flour to make a smooth dough. Cover bowl with plastic wrap and allow to rise until doubled in bulk, about 30-45 minutes.

Grease 2 cookie sheets and dust with cornmeal.

Punch dough down and turn out on lightly floured surface. Knead dough a little, just until it's no longer sticky. Divide dough into 12 equal parts.

Divide one of the 12 balls of dough as follows for each bear: Makes a large oval for the body and a ball for the head. Make smaller balls for the nose, ears and legs; use raisins for eyes.

Place on prepared cookie sheets and brush with remaining egg beat with a little water. Allow to double in bulk, about 30 minutes.

Bake at 375 degrees for 30-35 minutes or until golden brown. Cool. Bears may be frozen at this point.

Makes 12
From: sara
MsgID: 0224569
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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