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Recipe(tried): Potato Water for Sarter

Misc.
Roberta,
When I feed my starter I use the drained, unsalted water from making mashed potatoes. I peel the potatoes. I save the liquid into a bowl to cool and then put it in a glass measuring cup. I don't use but 1 cup of liquid and want the more solid stuff at the bottom so I pour off the top clearer liqud and measure what I need to feed the starter with.
I get a "lush, moister" baked good and the pancakes are great!

Enjoy, Julie
MsgID: 0055163
Shared by: Julie, AK
In reply to: ISO: Sourdough Potato Starter
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sourdough Potato Starter
  Roberta Winzinger
2 Recipe: Sourdough starter/instant mashed potatoes
  repost from TKL archives
3 Recipe(tried): Range-Rider's Sourdough Starter +2
  Celia Cranfill
4 Recipe(tried): Potato Water for Sarter
  Julie, AK
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