PERSIMMONS
Home processing:
Canning:
Persimmons do not can well. They give a rather unpalatable product and turn puckery when heated.
Freezing:
Only soft, ripe fruit should be used for freezing. It can be frozen whole or pureed.
Drying:
Firm, fully mature fruit may be cut into strips and sun dried or dried in a commercial dehydrator. Whole, peeled persimmons can be hung by the stem on a string and dried in the sun until shriveled.
Persimmon leather may be used as part of the fruit, raisins, or candied fruit in cookies, cakes or puddings.
Home processing:
Canning:
Persimmons do not can well. They give a rather unpalatable product and turn puckery when heated.
Freezing:
Only soft, ripe fruit should be used for freezing. It can be frozen whole or pureed.
Drying:
Firm, fully mature fruit may be cut into strips and sun dried or dried in a commercial dehydrator. Whole, peeled persimmons can be hung by the stem on a string and dried in the sun until shriveled.
Persimmon leather may be used as part of the fruit, raisins, or candied fruit in cookies, cakes or puddings.
MsgID: 206675
Shared by: Linda Lou,WA
In reply to: ISO: Persimmon pulp - canning question
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Persimmon pulp - canning question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Persimmon pulp - canning question |
Gretchen, Ca | |
2 | Recipe: Preserving Persimmons |
Linda Lou,WA | |
3 | Thank You: Perserving Persimmons |
Gretchen, Ca | |
4 | Recipe(tried): Drying Persimmons |
sandy from Indiana | |
5 | Thank You: Drying persimmons |
Gretchen | |
6 | ISO: Preserving Persimmon Pulp |
Reuben Katz Chicago |
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