You can safely can fruit in just plain water or fruit juice. Apple juice or pear juice works well.
Fruit will be softer in just water or juice. The sugar in fruit helps keep it more firm and also won't float as much.
It is safe, though.
Process the same as fruit with a sugar syrup.
Fruit will be softer in just water or juice. The sugar in fruit helps keep it more firm and also won't float as much.
It is safe, though.
Process the same as fruit with a sugar syrup.
MsgID: 208140
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Sugarfree Peaches (canning recipe)
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Sugarfree Peaches (canning recipe)
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Preserving sugarfree peaches |
| Janet in Ontario | |
| 2 | Recipe(tried): Sugarfree Peaches (canning recipe) |
| Viva Kellogg-Paonia, CO | |
| 3 | Recipe: Canning Fruit with no Sugar |
| Linda Lou,WA | |
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