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ISO: Preserving Persimmon Pulp

Misc.
I've recently developed a need for persimmon pulp. I could use 6 cups. Did you end up freezing it?
MsgID: 206723
Shared by: Reuben Katz Chicago
In reply to: Thank You: Perserving Persimmons
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Persimmon pulp - canning question
  Gretchen, Ca
2 Recipe: Preserving Persimmons
  Linda Lou,WA
3 Thank You: Perserving Persimmons
  Gretchen, Ca
4 Recipe(tried): Drying Persimmons
  sandy from Indiana
5 Thank You: Drying persimmons
  Gretchen
6 ISO: Preserving Persimmon Pulp
  Reuben Katz Chicago
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