SOUTHWESTERN PORK CHOP BAKE
2 tbsp butter (or bacon drippings)
1 large onion, sliced
4 to 6 pork chops
1 (4 oz) can chopped green chiles
1 cup uncooked rice
3 cups water
4 cups stewed tomatoes
1 tsp ground Mexican oregano
1/2 tsp ground cumin
1 clove garlic, crushed
1 tsp salt
Saute onion in oil in a large deep skillet or casserole. Remove and set aside.
Brown chops in the same pan and remove to a plate.
Add the chiles and onions in the pan and mix. Top each chop with some of the mixture.
Add the rice to the pan; cover with 3 cups water and tomatoes. Stir in the seasonings and top with the chops.
Cover and bake at 350 degrees F for 1 hour, basting at least twice.
Makes 4-6 servings
From: Terry,tx - 01-18-98
2 tbsp butter (or bacon drippings)
1 large onion, sliced
4 to 6 pork chops
1 (4 oz) can chopped green chiles
1 cup uncooked rice
3 cups water
4 cups stewed tomatoes
1 tsp ground Mexican oregano
1/2 tsp ground cumin
1 clove garlic, crushed
1 tsp salt
Saute onion in oil in a large deep skillet or casserole. Remove and set aside.
Brown chops in the same pan and remove to a plate.
Add the chiles and onions in the pan and mix. Top each chop with some of the mixture.
Add the rice to the pan; cover with 3 cups water and tomatoes. Stir in the seasonings and top with the chops.
Cover and bake at 350 degrees F for 1 hour, basting at least twice.
Makes 4-6 servings
From: Terry,tx - 01-18-98
MsgID: 3158797
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pineapple Pork Chops (baked, using crushed pineapple and wine, 1960's)
- Asian-Style Pork Balls
- Michigan Dried Cherry Apple Stuffed Pork Chops
- Smoky Barbecue Ribs (using chili sauce, crock pot)
- Country Ribs with Hoisin Sauce
- Italian Sausage and Red Sauce with Rice
- Tex-Mex Pork Chops (using salsa)
- Pork Blade Steak Piccata
- Scallops with Peanut Sauce (foil bag, grill or oven)
- Woolworth's Lunch Counter Chop Suey Chow Mein (1950) (pressure cooker)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!