Recipe: Asparagus Roll Ups (using cream cheese and bleu cheese)

ASPARAGUS ROLL UPS

FOR THE SPREAD:
1 (8 oz) pkg cream cheese, softened
4 oz bleu cheese
1 egg, beaten
1 tsp Worcestershire sauce
garlic powder to taste
pepper to taste
FOR THE ROLL-UPS:
1 loaf sliced bread, crusts removed and each slice flattened
1 can asparagus spears
melted butter

Preheat oven to 350 degrees F.

Mix the ingredients for the spread together.

Spread on one side of each bread slice (one slice for each spear of asparagus). Place an asparagus spear on top of spread and roll up.

Roll in melted butter and cut in thirds. Place on cookie sheet.

Bake for about 20 minutes at 350 degrees F.

Serves: 12
Adapted from unknown source