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Recipe: Foster's Market Herbed Balsamic Vinaigrette Dressing

Salads - Salad Dressings
HERBED BALSAMIC VINAIGRETTE

1/3 cup balsamic vinegar
Juice of 1 lemon
2 tablespoons mixed chopped fresh basil, parsley, and thyme
1 teaspoon freshly ground black pepper
1/4 cup olive oil
1/3 cup canola or safflower oil

Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.

Slowly add the olive oil and the canola oil and whish until all the oil is incorporated. Refrigerate in an airtight container until ready to use or up to 1 week.

Makes about 1 cup vinaigrette
Source: The Foster's Market Cookbook by Sara Foster and Sarah Belk King
MsgID: 1437388
Shared by: Betsy at Recipelink.com
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