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Recipe(tried): Pumpkin Soup with canned pumpkin

Soups
Linda, this is one of my favorites. It's great with or without the bacon and with or without the liquid smoke, as far as I am concerned!

PUMPKIN SOUP

1 large onion, chopped
1/2 pound bacon, chopped (optional)
15 oz can of pumpkin
1 cup water
2 cups apple cider
1/4 cup brown sugar
4 cubes chicken bouillon
1 apple, unpeeled and chopped
small dash of liquid smoke
salt, to taste
2 teaspoons white pepper
1/3 cup crystallized ginger, chopped

Saute onion and bacon a bit in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, liquid smoke, salt, pepper and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Put soup in batches into blender and blend until smooth. Return to pot and rewarm. May be served with a spoonful of sour cream on each serving. Yummy!
MsgID: 0064301
Shared by: Micha in AZ
In reply to: ISO: Pumkin Soup , made with canned pumkin
Board: Cooking Club at Recipelink.com
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