Recipe(tried): Punch recipe

Punch (Yellow)

4 ounces citric acid (found in pickling section)
1 pint water
5 pounds sugar
16 ounces frozen lemon or lime juice
1 46-ounce can pineapple juice
1 12-ounce package frozen concentrated orange juice
8 quarts water
8 2-liter 7-Ups

1. Dissolve citric acid in a pint of water in refrigerator overnight.
2. In a big pot, combine citric acid, sugar, lemon or lime juice, pineapple juice, and orange juice.
3. Dilute with water.
4. Freeze in milk jugs (3).
5. Remove from freezer about 4-5 hours before serving.
6. When ready to serve, combine 2 1/2 liters of 7-Up per gallon of concentrate.

Makes 3 gallons of concentrate

Serves: 150 (can't remember if this is 6 or 8 ounce servings)