ADVERTISEMENT
- Real Recipes from Real People -

Angostura bitters ........

Misc.
Angostura bitters is available from liquor shops or licenced grocers. It comes in a small bottle, has a yellow lid and a white paper wrapper. It is one of the ingredients in lemon, lime and bitters (drink)
MsgID: 0049066
Shared by: Chas in Melbourne
In reply to: Ashley -- Angostura bitters?
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda/IA
2
  Sara/AL
3
  Ashley/UK
4
  Linda/IA
5
  Chas in Melbourne
6
  Ashley/Uk
7
  Linda/IA
ADVERTISEMENT
Random Recipes
  • Tuscan Tuna Salad
  • TUSCAN TUNA SALAD 1/2 heads Romaine lettuce 13 oz. marinated artichoke hearts, cut in half, marinade reserved 3 Tbsps. balsamic vinegar 2 tsps. packaged pesto sauce 2 cans (16 oz each) Great Northern beans, drained...
  • Smoked Sausage Reuben Sandwiches (serves 2)
  • SMOKED SAUSAGE REUBEN SANDWICHES 2 tablespoons light mayonnaise 2 tablespoons chili sauce 4 slices seeded rye bread 8 thin slices Jarlsberg Lite or other low-fat Swiss cheese (about 3 ounces total) 6 ounces 97% fat-fr...
  • Cornmeal Molasses Bread (bread machine)
  • CORNMEAL MOLASSES BREAD "This traditional New England bread has a moist, chewy texture and adapts well to the bread machine!" FOR A 1 1/2 POUND LOAF: 3/4 cup water 1/3 cup milk 3 tablespoons...
  • Chicken Asparagus Divan
  • CHICKEN ASPARAGUS DIVAN 4 boneless, skinless chicken breast halves, poached 4 tablespoons butter 3 tablespoons flour 1 large bunch asparagus, about 1 1/4 pounds 1 cup milk 1/2 cup chicken broth 1/2 teaspoon white pepp...
ADVERTISEMENT
  • Spaghetti Salad (using Zesty Italian Dressing)
  • SPAGHETTI SALAD 1 lb. thin spaghetti, cooked and drained* 1 can ripe olives, well drained and sliced 1 cup chopped celery 1 purple onion, quartered and thinly sliced 1 green bell pepper, chopped (or 1/2 green and 1...
  • Super Stir-Fry Fish Fillets
  • SUPER STIR-FRY FISH FILLETS 1 lemon, halved 1 pound boneless fish fillets (tilapia or cod), cut into 2-inch by 1/2 inch strips 1 Tbsp. white wine 1 tsp. sesame oil Salt and fresh ground black pepper, to taste 3 tsp. c...
  • Jenny Mundt's Chocolate Chip Bars (with coconut)
  • JENNY MUNDT'S CHOCOLATE CHIP BARS (County Fair Winner) 1 1/2 cups brown sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 (6 ounce) package chocolate chips 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Angostura bitters ........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!