ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

More on Angostura

Misc.
Chas is right because the bitters (aromatics and herbs)are preserved in alcohol (like good vanilla essence), but because the dilution in the punch is so great the result is effectively non-alcoholic, but the tang they give is unmistakeable.
MsgID: 0049074
Shared by: Ashley/Uk
In reply to: Angostura bitters ........
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fruity Punch for 80
  Linda/IA
2 Recipe(tried): Punch recipe
  Sara/AL
3 Recipe(tried): Caribbean Fruit Punch
  Ashley/UK
4 Ashley -- Angostura bitters?
  Linda/IA
5 Angostura bitters ........
  Chas in Melbourne
6 More on Angostura
  Ashley/Uk
7 Sara/AL, Ashley/UK & Chas in Melbourne
  Linda/IA
ADVERTISEMENT
Random Recipes
  • Grilled Sourdough Bread (topped with cheese and bacon)
  • GRILLED SOURDOUGH BREAD 4 slices bacon, crisply cooked, drained and crumbled 1 lb loaf sourdough bread, cut into 1-inch slices 3 tbsp margarine or butter, softened 1 1/2 cups shredded sharp Cheddar cheese (6 oz.) 2 tb...
  • Steamed Florida Clams with Pacific Spices
  • STEAMED FLORIDA CLAMS WITH PACIFIC SPICES 1/2 cup dry sake 1/4 cup fresh lime juice 24 fresh lime leaves (optional) 1 tablespoon Thai red curry paste 3 tablespoons sweet Hungarian paprika 1 tablespoon curry powder 1 t...
  • Cranberry Nut Bread from 1968 (using orange juice)
  • CRANBERRY NUT BREAD FROM 1968 2 cups sifted flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup shortening 1 egg 1 tablespoon grated orange rind 3/4 cup orange juice 1 cup ...
  • Spiced Peach Energy Drink
  • SPICED PEACH ENERGY DRINK 1 cup low fat buttermilk 1/2 cup skim milk 1 can (16 oz.) sliced peaches, packed in fruit juice, chilled and well drained 2 tablespoons wheat germ 2 tablespoons honey 1/8 teaspoon cinnamon 1/...
  • Prudhomme's Cajun Seasoning Mix
  • PRUDHOMME'S CAJUN SEASONING MIX "This seasoning is fantastic when used on not only fish, but chicken and steak as well." 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powd...
  • Stir-Fried Tofu with Vegetables
  • STIR-FRIED TOFU WITH VEGETABLES 3 tbsp tamari sauce 1 tsp brown rice syrup 1/4 tsp black pepper 2 tbsp vegetable oil 2 small onions, sliced 2 garlic cloves, minced 3/4 cup cauliflower, chopped 1/4 cup carrots, chopped...
ADVERTISEMENT
  • Philly Cheese Steaks
  • PHILLY CHEESE STEAKS FOR EACH SANDWICH: 1/2 cup thinly sliced onions (optional) 1/2 cup thinly sliced green bell pepper (optional) 2 to 4 tablespoons olive oil, divided use Salt and freshly ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More on Angostura
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!