ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Quantity Charts and Estimating Tips (repost)

Recipe Collections
Hi Sharon,

Here is some info to help with planning:


Planning Food For a Crowd - Servings Chart


Quantity Charts and Estimating Tips:
How to Estimate Food Quantities - How Much Food Per Person
Tips - Cooking for Large Groups
Quantity Cooking Tips
Chart - Serves 100
Quantity Recipes and Portion Guide
Condiments and Picnic Salad Amounts for 50

Army Barbequed Chicken (serves 100)

Cooking for a Crowd 90+ quantity recipes

I hope that's a help,

Betsy



MsgID: 097358
Shared by: Betsy at Recipelink.com
In reply to: ISO: catering a barbecue for 100
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sharon miami
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Apple Cheddar Scones (low fat - using wheat germ)
  • APPLE CHEDDAR SCONES 1 1/2 cups all-purpose flour 1/2 cup toasted wheat germ 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons butter 1 Gala or Golden Delicious apple, cored and finely chop...
  • Chocolate Mint Cookies
  • CHOCOLATE MINT COOKIES "These delicious, thin and crisp cookies are wrapped around a chocolate mint wafer." 2 1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 1 cup butter, room temperature 3/4 cup packed...
  • Chocolate Goober Bars (using cake mix) (1980)
  • CHOCOLATE GOOBER BARS 1 pkg. Pillsbury Plus Devil’s Food Cake Mix 1/2 cup firmly packed brown sugar 1/3 cup peanut butter 1/4 cup margarine or butter, softened 1/3 cup milk 1 egg 1/2 cup chopped salted peanuts Heat ...
  • Banana Macadamia Nut Bread (food processor)
  • BANANA MACADAMIA NUT BREAD 3 medium ripe bananas 2 eggs 1/2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baki...
  • Greens Restaurant Mushroom Stock (vegetarian)
  • MUSHROOM STOCK "We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts." 1 yellow onion, thinly sliced 1 leek top, chopped and washed 4 cloves garlic, crushed, not peeled 1 ounce drie...
ADVERTISEMENT
  • Buttermilk Fried Corn
  • BUTTERMILK FRIED CORN 2 cups fresh corn, cut from cob (about 4 ears) 1 1/2 cups buttermilk 2/3 cup flour 2/3 cup cornmeal 1 tsp. salt 1/2 tsp. pepper Corn oil (for frying) Combine corn and buttermilk in a large bowl....
  • Panackelty - Variation
  • Hi, I'm originally from Tyneside, one of my favourite all-time meals is Panackelty - in fact that's what I'm cooking tonight. The recipe given is spot on, but you can make it as it was originally made with leftover slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quantity Charts and Estimating Tips (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix