Recipe: Antipasto Skewers
Appetizers and SnacksANTIPASTO SKEWERS
24 artichoke hearts, quartered
8 oz Italian Vinaigrette
8 large fresh basil leaves
4 oz roasted garlic oil
1/4 tsp sea salt
1/2 tsp course black pepper
48 bocconcini (small mozzarella balls)
3 whole grilled or saut ed portabella mushrooms
3 roasted red peppers
3 roasted yellow peppers
24 (6-inch) wooden skewers
Marinate artichoke hearts in the vinaigrette. Julienne basil, setting aside a portion for garnish. Mix the rest with roasted garlic oil, salt and pepper. Toss this mixture with the mozzarella.
Cut portabella mushroom into eighths. Cut the roasted peppers into 1-inch pieces (all of the above can be done a day ahead).
On the skewer, thread a mozzarella ball, followed by a piece of red pepper, portabella, mozzarella, yellow pepper and artichoke (the skewers can be prepared 3 hours in advance).
Place the skewers in a wide-mouthed jar or other decorative container. Sprinkle cracked pepper and basil over skewers.
You can also add one or all of the following ingredients: salami, pepperoni, provolone cheese, tomato and olives.
Serves 24
Adapted from source: Whole Foods Market
24 artichoke hearts, quartered
8 oz Italian Vinaigrette
8 large fresh basil leaves
4 oz roasted garlic oil
1/4 tsp sea salt
1/2 tsp course black pepper
48 bocconcini (small mozzarella balls)
3 whole grilled or saut ed portabella mushrooms
3 roasted red peppers
3 roasted yellow peppers
24 (6-inch) wooden skewers
Marinate artichoke hearts in the vinaigrette. Julienne basil, setting aside a portion for garnish. Mix the rest with roasted garlic oil, salt and pepper. Toss this mixture with the mozzarella.
Cut portabella mushroom into eighths. Cut the roasted peppers into 1-inch pieces (all of the above can be done a day ahead).
On the skewer, thread a mozzarella ball, followed by a piece of red pepper, portabella, mozzarella, yellow pepper and artichoke (the skewers can be prepared 3 hours in advance).
Place the skewers in a wide-mouthed jar or other decorative container. Sprinkle cracked pepper and basil over skewers.
You can also add one or all of the following ingredients: salami, pepperoni, provolone cheese, tomato and olives.
Serves 24
Adapted from source: Whole Foods Market
MsgID: 3140212
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
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