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Recipe: Collection: Cooking for a Crowd - 90+ Quantity Recipes

Recipe Collections
Quantity Charts and Estimating Tips

Roaster Oven Recipes at NESCO

RECIPES:

Amish Fried Pies (Fried Fruit Pies)(makes 40)

Au Gratin Potatoes (serves 100)

Baked Beans
(18-quart roaster oven - serves 25)

Baked Eggs Scrambled
(18-quart roaster oven - serves 50)

Baked Scrambled Eggs (serves 35)

Baked Potatoes for a Crowd (using a roaster oven)

Baked Tortellini Milano with Parmesan Sauce (serves 50)

Baked Turkey Melts
(18-quart roaster oven - serves 16)

Baja Bean Tacos (meatless)(serves 50)

Beef Soft Tacos (using ground beef)(serves 100)

Beef Stew (serves 100), Sloppy Joes (serves 200), Hamburger Spaghetti (serves 50), Hamburger Soup (serves 20-30)

Beef Teriyaki for 150

Block Party Baked Beans (serves 25)

Boiled Corned Beef Dinner (serves 50)

Broccoli and Rice Casserole (serves 30)

Broccoli, Cheese, and Rice Casserole (serves 50)

Chicago Style Italian Beef Sandwich (makes 30-40 sandwiches)

Chicken Cacciatore (serves 100)

Chickenetti for a Crowd (Baked Chicken Pasta Salad for 100)

Chicken Ham Casserole (serves 24)

Chicken or Turkey a la King (serves 50)

Chicken or Turkey and Noodles (serves 50)

Chicken Taco Filling, Spanish Rice, Pork Adobo, Mexican Casserole - Quantity Recipes

Chili
(18-quart roaster oven - serves 25-30)

Chili Con Carne with Beans (serves 100)

Chix Salad like Atlanta Bread Company (quantity recipe)

Congealed Cranberry Salad for 100

Cook-Ahead Hamburger in the Crock Pot or Roaster Oven

Country BBQ Ribs
(18-quart roaster oven - serves 25)

Cream of Potato Soup (serves 50)

Creamy Herb Pasta
(18-quart roaster oven - serves 25)

Dressed Seafood Po'boys (makes 48 sandwiches

Easy Lasagna for a Crowd (90 servings) and Five-Cheese Lasagna for a Crowd 120-150 servings)

Fresh Fruit Platter / Tray and Fruit Salad Amounts for Large Groups (and Watermelon Boat Instructions)

Good For You Cinnamon Rolls (whole wheat) (makes 100)

Honey-Barbecue Spareribs and Chicken (serves 96)

Hot Turkey and Cranberry Salad
(18-quart roaster oven - serves 25)

Italian Sausage Calzones (makes 36)

Chicken and Dumplings - 3 recipes (serves 50)

Irish Stew Casserole
(18-quart roaster oven - serves 25)

Luby's Baked Spinach (quantity recipe)

Macaroni and Cheese
(18-quart roaster oven - serves 12-15)

Meat Ball Pie (serves 50), California Chicken (serves 50, Glazed Meat Loaf (serves 100), and Baked Lemon-Rosemary Chicken (serves 25

Meatloaf (like Cracker Barrel (serves 42)

Mediterranean Spaghetti (serves 60)

Mexican Beef Wraps (serves 50)

Monster Cookies (quantity recipe)

Navy Bean Soup (serves 100)

Oven Fried Chicken (serves 100)

Parmesan Potatoes
(18-quart roaster oven - serves 16-20)

Potato Salad and Macaroni Salad (serves 150)

Potato and Spinach Frittata (serves 24)

Potato Salad (serves 60-70)

Ranch-Style Chili con Carne (serves 100)

Roast Beef - Sirloin Tip
(18-quart roaster oven - serves 25)

Roaster Oven Recipes - Spinach Casserole, Overnight Cheese and Bacon Bake, and Chicken and Rice

Roast Ham with Raisin Sauce
(18-quart roaster oven - serves 25-30)

Scalloped Potatoes (serves 60)

Shredded Potato Casserole
(18-quart roaster oven - serves 25)

Shrimp Louis Pasta Salad (serves 50)

Spaghetti with Meatballs and Sauce
(18-quart roaster oven - serves 50, makes 200 meatballs)

Supreme Green Beans (serves 24)

Swiss Steak
(18-quart roaster oven - serves 50)

Tasty Tacos (using ground beef) (serves 50)

Texas Chili (without beans)(serves 64)

Tossed Salad or Salad Bar (serves 48)

Turkey Barbecue Sandwiches (serves 100)

Vanilla Fruit Salad (serves 64), Super Cherry Tiramisu (serves 100), Raspberry Megabytes (serves 100)

Variety Bean Bake (serves 50)

Vegetarian Chili (serves 50)

Ware County High School Cinnamon Rolls (makes 100)

Warm Tomato-Pepper Sauce (serves 24)
MsgID: 041186
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes for 100
Board: Quantity Cooking at Recipelink.com
  • Read Replies (1)
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Reviews and Replies:
1 ISO: Recipes for 100
  Ruth Sherrer Topeka Ks
2 Recipe: Collection: Cooking for a Crowd - 90+ Quantity Recipes
  Betsy at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!