ADVERTISEMENT
b class="cbl" style="color: black;">QUICK BEER-WHEAT BREAD
3 cups packaged biscuit mix (like Bisquick)
1 cup whole wheat flour
2 tablespoons sugar
2 eggs, slightly beaten
1 (12 ounce) can beer (1 1/2 cups)
In a mixing bowl combine the biscuit mix, whole wheat flour, and sugar. Make a well in the center of the dry ingredients. Add the eggs and beer all at once to the dry ingredients, stirring just till well combined. Spoon into a greased 9x5x3-inch loaf pan, spreading evenly.
Bake in a 350 degree F oven for 50 to 60 minutes or til! done. Cool in pan for 10 minutes. Remove from pan. Cool on a wire rack.
Makes 1 (9x5-inch) loaf
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
3 cups packaged biscuit mix (like Bisquick)
1 cup whole wheat flour
2 tablespoons sugar
2 eggs, slightly beaten
1 (12 ounce) can beer (1 1/2 cups)
In a mixing bowl combine the biscuit mix, whole wheat flour, and sugar. Make a well in the center of the dry ingredients. Add the eggs and beer all at once to the dry ingredients, stirring just till well combined. Spoon into a greased 9x5x3-inch loaf pan, spreading evenly.
Bake in a 350 degree F oven for 50 to 60 minutes or til! done. Cool in pan for 10 minutes. Remove from pan. Cool on a wire rack.
Makes 1 (9x5-inch) loaf
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Fat Free Banana Muffins or Quick Bread (using egg whites and skim milk)
- Strawberries and Cream Bread (using fresh strawberries and sour cream)
- Sweetie Cornbread (using brown sugar and buttermilk)
- Banana Nut Muffins (Great American Home Baking recipe card)
- Emeril 's Mile High Blueberry Muffins (using yogurt and lemon zest)
- Pork and Bean Bread
- Irish Brown Bread
- Raisin Bran Muffins (make ahead) for Eva, NY
- Golden Glow Muffins
- Banana Bread Squares (serves 50)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!