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Recipe: Quick Chicken and Dumplings

Main Dishes - Chicken, Poultry
Quick Chicken and Dumplings

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
1/3 cup milk
Paprika, if desired

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Source: General Mills
MsgID: 3129761
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick Cooking from the Pantry - Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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