Recipe: Pizza Meat Loaf

Pizza Meat Loaf

1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
2 lbs. ground beef
1-1/2 cups fresh bread crumbs or 3/4 cup plain dry bread crumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup Ragu Old World Style Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)

Preheat oven to 350F.

In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.

In 13 x 9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Sauce.

Bake uncovered 50 minutes.

Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Also terrific with Onion or Savory Herb with Garlic Soup Mix.

Servings: 8
Source: Unilever