ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Quick Cookie Decorating Idea

Misc.
ADVERTISEMENT
Hi Jo,
When I was just starting to cook and bake in my early teens I would buy Vanilla Wafers and decorate them for Birthdays or Valentines Day. Half the battle was won---no possibility of my making "tooth-breaking" cookies. Perhaps a store bought sugar cookie would be what you are looking for?

Try buying premade white icing/frosting and coloring it with powdered or gel coloring. If you make from scratch then you could use the liquid, but not too much.

Good Luck,
Julie
MsgID: 0060056
Shared by: Julie, AK
In reply to: ISO: dying romantic, terrible cook needs help
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stew (Carne Guisada)
  • BEEF STEW (CARNE GUISADA) 2 pounds boneless stew meat, cut in 2-inch cubes 1 3/4 teaspoons salt 3 pressed medium garlic cloves 1/4 teaspoon ground oregano 1/8 teaspoon ground pepper 1 tablespoon olive oil vegetable oi...
  • Basic Cream Soup (blender)
  • BASIC CREAM SOUP 1 cup milk 1/2 cup cream 1 cup chicken bouillon or broth 3 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1 tablespoon dry sherry* (optional...
  • Pork Oriental and Vegetables (microwave) (serves 2)
  • PORK ORIENTAL AND VEGETABLES 1/2 pound boneless pork shoulder, 1/4x1/2×2-inch strips 1 small onion, peeled and cut lengthwise into thin slices 2 tablespoons reduced-sodium soy sauce 1 teaspoon sherry or water 1 teaspo...
ADVERTISEMENT
  • Indonesian Chicken Soup (Soto Ayam)
  • INDONESIAN CHICKEN SOUP (SOTO AYAM) 1 (3 pound) chicken 2 teaspoons salt, divided use 1/2 teaspoon vegetable oil 4 shallots, chopped 2 stalks fresh lemongrass, crushed 1 garlic clove, crushed 1 (1-inch) slice fresh gi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Quick Cookie Decorating Idea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!