Recipe: Peanut Butter-Frosted Brownies (using brownie mix) (Betty Crocker, 1987)
Desserts - Cookies, Brownies, BarsPEANUT BUTTER-FROSTED BROWNIES
1 package Betty Crocker chocolate ship brownie mix
1/2 cup coarsely chopped unsalted peanuts
1 1/4 cups powdered sugar
1/3 cup peanut butter
3 tablespoons plus 1 teaspoon milk
1/2 teaspoon vanilla
Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2-inches.
Prepare brownie mix as directed on package except stir peanuts into batter.
Bake 27 minutes; cool 2 hours.
Beat remaining ingredients until smooth (stir in additional milk if necessary).
Frost brownies with peanut butter mixture. Cut into 1 1/2 or 2-inch squares.
Makes 48 or 24 brownies
From: Recipelink.com
Source: Recipe booklet: Brownies and More - Recipes for Betty Crocker Brownie Mixes, 1987
1 package Betty Crocker chocolate ship brownie mix
1/2 cup coarsely chopped unsalted peanuts
1 1/4 cups powdered sugar
1/3 cup peanut butter
3 tablespoons plus 1 teaspoon milk
1/2 teaspoon vanilla
Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2-inches.
Prepare brownie mix as directed on package except stir peanuts into batter.
Bake 27 minutes; cool 2 hours.
Beat remaining ingredients until smooth (stir in additional milk if necessary).
Frost brownies with peanut butter mixture. Cut into 1 1/2 or 2-inch squares.
Makes 48 or 24 brownies
From: Recipelink.com
Source: Recipe booklet: Brownies and More - Recipes for Betty Crocker Brownie Mixes, 1987
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