ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Quick Tomato-Rice Soup

Soups
Quick Tomato-Rice Soup
Source: Hillel Sommer

1 (28 oz.) can crushed, peeled tomatoes
same amount of water (use can for measurement)
1/2 cup instant rice
2 tsp. olive oil (optional, strongly recommended)
2 tsp. lemon juice (optional)
salt, spices (thyme, oregano, parsley, basil, black pepper, tarragon -- you choose)

Bring water and tomatoes to boil. Add olive oil and lemon juice (optimal). Remove from heat. Add rice and spices, cover, and let stand for five minutes.

MsgID: 3117895
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick to Fix Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Quick to Fix Recipes
  Betsy at Recipelink.com
2 Recipe: Easy Fried Rice (microwave) (serves 2)
  Betsy at Recipelink.com
3 Recipe: Quick Chicken ala King
  Betsy at Recipelink.com
4 Recipe: Easy Chicken Stir Fry
  Betsy at Recipelink.com
5 Recipe: Cider Braised Pork Chops
  Betsy at Recipelink.com
6 Recipe: Ginger Ham with Sweet Potato
  Betsy at Recipelink.com
7 Recipe: Bachelor Chicken
  Betsy at Recipelink.com
8 Recipe: Microwave Muffins, Cornbread, and Honey Bun Ring
  Betsy at Recipelink.com
9 Recipe: Chicken Salsa Soup
  Betsy at Recipelink.com
10 Recipe: Quick Tomato-Rice Soup
  Betsy at Recipelink.com
11 Recipe: Quick Country Cupboard Soup
  Betsy at Recipelink.com
12 Recipe(tried): Stuffed Potatoes with Ham, Thyme, and Gruyere
  Dianne, CA
13 Recipe(tried): Antipasto Salad
  Dennis Mesquite,Tx.
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quick Tomato-Rice Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!