ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Raisin Bars

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-05-25
From: Paddy.Montreal

Raisin Bars

1 cup light or dark raisins
1/3 cup shortening
2/3 cup brown sugar, well packed
2 eggs
1 tsp. vanilla
1/4 cup molasses
2 tbsp. orange juice OR water
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. EACH cloves, cinnamon, nutmeg
1 cup semi-sweet chocolate chips

Soak raisins in hot water for 10 minutes. Beat till well blended, shortening sugar, eggs and vanilla. Add molasses and orange juice. Mix flour, baking powder and salt and spices; add to first mixture. Stir in raisins and chipits. Mixture will be stiff. Spread in 9 inch, lightly greased, pan. Bake 350 F. For 20-25 minutes.
MsgID: 314606
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-25
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppery Gingerbread (using Tabasco sauce!)
  • PEPPERY GINGERBREAD 2 cups all-purpose flour 1 cup light molasses 3/4 cup milk 1/2 cup sugar 1/2 cup butter or margarine, softened 1 tablespoon Tabasco brand Pepper Sauce 1 1/2 teaspoons ground ginger 1 tablespoon gro...
  • Broiled Caramelized Onions
  • BROILED CARAMELIZED ONIONS "Because of sweet onions' high sugar content, they will burn if not carefully monitored.' 2 large onions 2 Tbsp. sugar 4 Tbsp. butter Salt and pepper 2 Tbsp. fresh parsley (for serving) C...
  • Irish Coffee Pie
  • IRISH COFFEE PIE 2 envelopes Knox Unflavored Gelatin 2/3 cup cold water 2 Tbsp. sugar 2 tsp. Maxwell House Instant Coffee 2 tsp. Irish whiskey 1 tsp. vanilla 1 pint (2 cups) coffee ice cream, softened 1 ...
ADVERTISEMENT
  • Chicken with Pineapple Salsa
  • CHICKEN WITH PINEAPPLE SALSA 6 chicken breast halves, skinless and boneless 2 tablespoons chopped cilantro 2 teaspoons minced ginger root 3/8 teaspoon salt, divided 1 cup diced Roma tomato, seeded 3/4 cup diced fresh ...
  • Done Ahead Dipped Vegetables
  • DONE AHEAD DIPPED VEGETABLES 1 envelope ranch-style dressing mix 1 cup sour cream 1 cup mayonnaise 2 green onions (green part only), thinly sliced 1 pound bite-sized broccoli florets 1 pound bite-sized cauliflowe...
  • Sauce for fries
  • I almost always use mayonnaise instead of ketchup. Any brand will do. Apparently, it is popular in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Raisin Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!