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Recipe: Blueberry Carrot Picnic Cake

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recipelink.com Chat Room Recipe Swap - 2001-05-25
From: recipelink.com

Subject: Blueberry Carrot Picnic Cake
From: Jackie (metz3)
Newsgroups: rec.food.cooking
Date: 1998/07/12

This cake is delicious and it freezes well also. I cut the recipe out of Bon Appetit a few years ago

2 cups all purpose flour
2 teas baking powder
2 teas cinnamon
1 teas baking soda
1 teas salt
1 cup sugar
1/2 cup packed light brown sugar
4 large eggs
1 cup corn oil
4 medium carrots, peeled and grated
2 cups blueberries
1 cup chopped walnuts

Preheat oven to 350 F. Butter and flour a 10 cup bundt pan. Mix first 5 ingredients in a medium bowl. Combine both sugars in a large bowl. Add eggs 1 at a time, whisking until smooth. Whisk in oil. Stir in carrots blueberries and walnuts. Add dry ingredients and fold until blended. Do not overmix. Spoon batter into prepared pan and bake 1 hour or until cake begins to pull away from sides of pan.
MsgID: 314597
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-25
Board: Daily Recipe Swap at Recipelink.com
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