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Recipe: Pumpkin Dump Cake (using cake mix, milk and nuts)

Desserts - Cakes
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PUMPKIN DUMP CAKE

1 (15 oz) can pumpkin puree (unsweetened)
4 eggs, slightly beaten
3/4 cup sugar (brown or white)
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 cups milk
1 (2-layer-size) box yellow cake mix
1 cup chopped nuts
1 1/2 sticks (3/4 cup) butter, melted
Whipped cream or Cool Whip (for serving)

Mix together pumpkin, eggs, sugar, salt, cinnamon, ginger, allspice, nutmeg and milk. Pour into a 9x13-inch baking pan.

Sprinkle (dry) yellow cake mix over top. Spread chopped nuts evenly over top of cake mix. Drizzle melted butter over all.

Bake 50 to 60 minutes at 375 degrees F.

Serve with whipped cream or Cool Whip.
MsgID: 314602
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-25
Board: Daily Recipe Swap at Recipelink.com
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