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Recipe: Raisin Pumpernickel Bread (bread machine)

Breads - Bread Machine
RAISIN PUMPERNICKEL BREAD

1 cup water
1/3 cup raisins
3 tbsp instant potato flakes
3 tbsp unsulphured molasses
2 tbsp butter
1 tbsp caraway seed
1 egg
2 1/2-cups bread flour
1 cup rye flour
1 tsp salt
2 1/2 tsp unsweetened cocoa powder
1/2 tsp instant coffee (optional)
2 3/4 tsp active dry yeast

In a small saucepan combine 1 cup water, raisins, potato flakes, molasses, butter and caraway seeds. Bring to a boil. Remove from heat and allow to sit for 30 minutes or until lukewarm.

Add the remaining ingredients to bread machine and pour in the cooled raisin mixture.

Select the medium crust setting on the bread machine and press to start. DO NOT USE A RAPID RISE OR QUICK SETTING.
MsgID: 1111434
Shared by: susan stolt lemont ill
Board: Cooking with Appliances at Recipelink.com
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